Isabelle Brochard Yeh

Director of Sales

Isabelle Brochard Yeh is the Director of Sales for INVEST HOSPITALITY. 

Isabelle started her career in Tokyo, Japan as Director of Events for the French Chamber of Commerce where she planned cocktail receptions, conferences, gala dinners and prestigious functions for the French and Japanese community. After 6 years, she moved to New York City where her passion for hospitality led her to joined the Private Dining and Special Events team of Chef Thomas Keller’s acclaimed 3-star Michelin restaurant Per Se. She managed the restaurant’s private parties and off-site events from social gatherings to corporate functions and weddings. During her time in New York, she also worked for Chef Daniel Boulud as Private Dining Sales Director for the restaurant Bar Boulud. Most recently, Isabelle worked in Washington DC as the Special Events manager for the Smithsonian’s National Museum of Asian Art in Washington, DC and planned events for government dignitaries including His Royal Highness The Prince of Wales and the Prime Minister of Japan.

Isabelle was born and raised in Sancerre, France where her family owns a winery. She attended the Ecole Superieure de Gestion in Paris and received a Master Degree in Japanese Business Administration from the University of Rennes, France. Isabelle has a deep understanding of high-end hospitality and complex project management skills.

Isabelle's exceptional hospitality career, her entrepreneurial spirit, and the multi-cultural experience bring a unique set of skills to INVEST HOSPITALITY.


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