L'Atelier de Joël Robuchon

de Joel Rouchon

L’ Atelier, whose name refers to an artist’s studio, emphasizes Chef Robuchon’s hallmark of highly refined and abundant creativity to create simple, straightforward dishes prepared with ingredients of the highest quality. Dissolving the boundaries between kitchen and dining room, L’ Atelier’s seating faces directly into the kitchen, allowing for a dynamic interaction between the chef and its clientele, while offering direct access to the creative process. L’ Atelier was inspired by Chef Robuchon’s worldwide culinary travels drawing its inspiration from the Spanish tapas counter, to the Japanese sushi bar and French bistro counter concept. 

L’ Atelier de Joël Robuchon to open in the Meatpacking District, Fall 2017.

L’Atelier de Joël Robuchon opening at the Design District Miami, Fall 2017. Reservations for a la carte dining and special events will be available soon.

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Joël Robuchon Restaurant

 

INVEST Hospitality is thrilled to partner with Joël Robuchon and Aby Rosen on this exceptional project. The combination of the chef with the most Michelin Stars in the world and one of New York's most audacious visionaries is going to make for an iconic venue.

Restaurant de Joël Robuchon New York Coming Soon

 

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La Boutique de Joël Robuchon

de Joel Robuchon

La Boutique is Joel Robuchon’s all-day café and bakery concept, which offers a wide selection of pastry, baked goods, breads, sandwiches, salads, signature Joël Robuchon juices, as well as a copious range of unique coffees and tea blends.

Latest Articles

Joël Robuchon USA

Latest Articles

Olivia Cuccaro
The winner of the Elite Traveler Lifetime Achievement award for 2017, French chef Joël Robuchon has expanded his culinary empire once again. With 31 Michelin stars to his name already, Robuchon is taking his lauded French cuisine to New York City for the latest L’Atelier de Joël Robuchon venture.
Serena Dai

After five years away from the New York City dining scene, Michelin-star-collector chef Joël Robuchon is back in business.

Melody Chan

Five years after the closing of his famed restaurant, Joël Robuchon, the world’s most decorated chef, is returning to New York.

Danielle Zickl

Four years ago, French chef Joël Robuchon suffered from constant headaches and exhaustion.

Gillian Sciaretta

Global culinary icon Joël Robuchon has returned to the Big Apple.

WineSpectator.com
The acclaimed French chef is returning to Midtown in late 2017 with a multi-concept space. Located at 100 East 53 Street, a new luxury residential tower, it will include a gourmet marketplace on the main floor and the fine-dining Joël Robuchon Restaurant on the second level, comparable to the chef’s top-level French cuisine restaurants in Las Vegas, Macao, Singapore and Tokyo.
Natalie Stoclet
The world’s of luxury real-estate and cuisine converge for what is poised to be New York’s newest hotspot. RFR Holding has just announced that the internationally acclaimed Chef Joël Robuchon will helm the gourmet marketplace and world-class fine dining restaurant at their new residential development One Hundred East Fifty Third Street.