Legendary Chef Joël Robuchon Returns to New York City

Some of the country's most acclaimed chefs and restaurateurs are helping Houston by donating to a new Harvey relief platform created for hospitality professionals.

Five years after the closing of his famed restaurant, Joël Robuchon, the world’s most decorated chef, is returning to New York.

After five years away from the New York City dining scene, Michelin-star-collector chef Joël Robuchon is back in business.

Four years ago, French chef Joël Robuchon suffered from constant headaches and exhaustion.

Global culinary icon Joël Robuchon has returned to the Big Apple.

Like any French chef worth his fleur de sel, Joël Robuchon was “raised on butter.”

Something magical is in the air at La Table, whether you stop in for a more casual meal on the brand new patio at La Table Marche downstairs, or book a table at the chic La Table Chateau upstairs.

The 14th Annual Sugar Land Wine & Food Affair (SLWineFood) took place this past weekend, featuring a series of eve

In our Where to Brunch series, we search Houston’s vast array of neighborhoods for the very best brunch offerings.

In our Where to Brunch series, we search Houston’s vast array of neighborhoods for the very best brunch offerings.

What a better way to enjoy this beautiful weather than with La Table's new patio!

This option is ideal for couples with young children (who don’t want to spring for a babysitter).

Channeling an elegant chateau, La Table showcases delicate French-American fare for breakfast, lunch, and dinner. An in-house bakery and Assouline bookstore heighten the French vibes.

The entries this year showed a broad range of creativity and technique.

You can certainly go casual at La Table, but dining in the Château is always worth the splurge. Read More

HOUSTON (KTRK) --

Soufflé has been all the rage this past year, popping up on menus all over the city. The caramelized cheese soufflé at La Table, however, is in a class of its own.

No one blew a horn across the mountains to announce that the former Table On Post Oak has finished transforming into La Table.

Not too long ago in the vast two-level space that is now La Table, a noted French chef was serving up a mongrel cuisine inelegantly coined as “French-Texas,” which never quite clicked.

At this year-old restaurant, a colorful roasted beet salad with blood orange vinaigrette and Blue Heron Farm goat-milk yogurt and cheese is an instant classic.

Wonder what’s in store for next year’s dining scene?

IT’S NO SURPRISE to any of us that Kenny & Ziggy’s is keeping its faithful well supplied with a variety of latkes, brisket and blue-and-white cookies for Hanukkah this year.

In the best (multi-million dollar) rebrand of the year, TABLE on Post Oak transformed into the multifaceted restaurant concept La Table.

French fare and flair abound at this three-in-one destination that opened in February and has since found favor with consumers and critics alike.

Find a special a la carte menu featuring sea bass with Osetra caviar and Champagne sauce and the Buche de Noel Au Chocolate until 11 p.m. on Christmas Eve.

La Table, 1800 Post Oak, is kicking off its annual weekend Brunch with Santa, every Saturday and Sunday from 10 a.m. to 3 p.m., starting November 26 through December 24.

Chef (Manuel) Pucha and I used to work together many years ago. I like his take on French cuisine, adding a dash of Texas and south of the border ingredients and flavors.

Whole D'Artagnan "heritage" chicken gets a steam bath in Pinot Noir at a low temperature before the heat is cranked up to crisp the skin and seal in the juices.

Bring the five-star dining experience home with La Table’s sprawling Thanksgiving menu.

 Thanksgiving dinner is served from 11 a.m. to 8 p.m.

A three-course Thanksgiving dinner will be served at this fine dining restaurant from 11 a.m. to 8 p.m.

If you’ve got in-laws to impress, the fancy vibe of La Table will definitely do the trick. 

Headliner

The decadent chocolate soufflé at Chateau inside La Table is not your average soufflé. It’s a rich, dark, over-the-top treat that will make you swoon. What makes it so special?

When the much loved L’Atelier de Joël Robuchon, housed in the Four Seasons Hotel, closed back in 2012, there was speculation if the 2 Michelin starred restaurant was gone for good.

Houston’s favorite new restaurant isn’t a restaurant. Or rather, it’s not one restaurant. La Table is actually multiple dining destinations within one building.

Three popular Houston sommeliers have recently relocated to new restaurants, with Michaël Peltier having taken over at La Table, Sébastien Laval at Le Colonial and Marcus Gausepohl at Brennan’s.

Watch video clip here.

The list has been published, and many in the Houston area are feverishly working on their spreadsheets and organizing a raft of reservations for lunch and dinner.

Joël Robuchon, one of the elder statesmen of modern

In the culinary world, the return of Joël Robuchon to New York is something many are looking forward to.

Legendary chef Joël Robuchon is planning to open a fine-dining concept called Joël Robuchon Restaurant and a gourmet market in Midtown in 2017.

French chef Joël Robuchon is once again in the process of opening a Manhattan restaurant, Flo Fab reports.

Joël Robuchon, the esteemed French chef, is back on track to open a restaurant in Manhattan.

Miami’s Design District is set to add Gucci and a high-end Cuban restaurant by Emilio and Gloria Estefan, among other tenants, to its open-air, luxury-shopping hub.

It seems that the traditional cycle of Miami restaurant seasons has changed, with more and more eateries opening throughout the late spring.

A large restaurant space near Houston’s upscale Galleria shopping center—one that has changed concepts, chefs and management teams twice in the last five years—has reopened with a new management co

April showers got you down?