Our exclusive partnership with chef Joël Robuchon for the development of the brand L'Atelier de Joël Robuchon in US, Central and South America.
How the world’s most celebrated chef lost 60 pounds
Like any French chef worth his fleur de sel, Joël Robuchon was “raised on butter.”
“Everyone in my family ate it!” he tells The Post. After all, it’s a staple in his country’s cuisine … and in the Paris-based cook’s own pureed potatoes, which are one-third butter. They’re a longtime favorite at his Michelin-starred restaurant franchise, L’Atelier de Joël Robuchon, which has 12 locations worldwide.
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