Latest Articles

Gillian Sciaretta

Global culinary icon Joël Robuchon has returned to the Big Apple.

Rebecca Santiago

Like any French chef worth his fleur de sel, Joël Robuchon was “raised on butter.”

Jeremy Repanich

There has been a distinct hole in Joël Robuchon’s sprawling, worldwide restaurant empire these last five years.

Lane Nieset
Boasting the most Michelin stars in the world (a whopping 31), celebrated French chef Joël Robuchon is back after a five-year break from New York City. For the rebirth of his second U.S. L'ATELIER de Joël Robuchon, the chef is switching shifts from Midtown to the Meatpacking District.
Margaret Sutherlin
The gist: Famed French chef Joël Robuchon is returning to New York after a five-year hiatus with the opening of his globally recognized fine-dining concept L’Atelier and a more casual sister spot called Le Bar.